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Can Trump and Xi cooperate to guide humanity through the AI revolution? Humanity might depend on it | Alan Finkel

The CEOs of tech firms issue stark warnings over the rate of change, with AI capability doubling every four months Recently, Jacob Coxon, a researcher at Anthropic, quit his job over concerns that AI was on a collision course with humanity. A flurry of headlines put the spotlight on the current crisis: unregulated competition between technology companies and between the US and China is putting our global infrastructure at risk at the very least, and threatening human existence at worst. One’s mind fills with pictures of robot armies or systematic blackmail. Continue reading...

The GuardianThe GuardianAlan Finkel20 Sept
  • neutral toward Donald Trump · 98%

AI fears burst onto Trump-Xi agenda, but challenges abound

Apocalyptic warnings about the danger of uncontrolled artificial intelligence are adding new urgency to talks between President Trump and Chinese President Xi Jinping set for next week.  Trump has dismissed AI’s existential threats as a “hoax” — a view that analysts say aligns with China’s general perspective. Intense competition for primacy and mutual distrust have…

The HillThe HillLaura Kelly20 Sept
  • neutral toward Trump-Xi summit · 90%

China Will Dominate Global Nuclear Energy Through 2035, Analyst Says

The future of nuclear energy is in China’s hands. While the United States remains the world’s largest producer of nuclear energy, China’s sector is growing at such a rapid clip that it is expected to overtake France as well as the United States to become the world’s leading nuclear power producer within the next decade. In addition to this rapid expansion of traditional nuclear power capacity, Beijing has also quickly become the global leader in a broad and diverse range of advanced nuclear power technologies. “By…

OilPrice.comOilPrice.comHaley Zaremba20 Sept

Fast food becomes an unlikely bridge between the US and China

China/US: While China and the United States remain at odds on issues ranging from trade and technology, fast food is emerging as a rare area of growing connection between the two countries. American restaurant and beverage chains are continuing to expand in China, attracted by a consumer market far larger than that of the United States. At the same time, Chinese food and beverage brands are increasingly entering the US market as slowing growth and intense competition at home push them to seek opportunities overseas. Industry observers describe the trend as a form of consumer-led "gastrodiplomacy", with food serving as an informal cultural bridge between the two countries. Recent American arrivals in China, such as Popeyes and Five Guys, have attracted strong consumer interest, while Chinese brands are finding a growing audience among American consumers with increasingly international tastes. American fast-food companies continue to see significant growth potential in China. Church's Texas Chicken recently opened its first outlet in Shanghai and plans to launch hundreds more locations across the country. Wendy's has announced plans to open 1,000 restaurants in China over the next decade. Established brands are also expanding aggressively. McDonald's plans to open 1,000 new restaurants in China this year and aims to reach 10,000 outlets by 2028. Burger King expects to triple its China store count to 4,000 by 2035. A Mixue sign in Sunnyvale, California. AP China has become KFC's largest market globally, with approximately 13,000 restaurants compared with around 3,750 in the United States. To appeal to local tastes, many American chains adapt their menus for Chinese consumers. KFC, for example, serves products such as egg tarts and congee alongside its traditional fried chicken offerings. Meanwhile, Chinese brands are increasingly targeting US consumers. Mixue, one of the world's largest fast-food chains with more than 53,000 locations globally, opened its first US stores in late 2025 and plans further expansion. Other Chinese brands expanding into the American market include Heytea, Luckin Coffee and Wallace. Luckin Coffee, which overtook Starbucks as China's largest coffee chain, now operates multiple stores in New York, while Wallace has adapted some of its menu offerings to cater to American tastes. Industry experts say Chinese brands are often competing on price, offering products at lower cost than some established US competitors. However, analysts note that Chinese restaurant chains still face challenges in the US market, including establishing long-term customer loyalty, navigating potential tariff pressures and addressing concerns over business operations and consumer data. Despite the challenges facing both sides, restaurant chains from China and the United States continue to pursue growth opportunities across the Pacific, reflecting the enduring appeal of food as a business opportunity and cultural connection.

MBMobile BusinessAssociated Press20 Sept

China’s stranglehold on rare earths must be ended, says hopeful supplier to EU

Rafael Moreno, whose company has opened demo plant in Brazil, says market is ‘nervous’ as Trump-Xi summit looms The head of a mining company hoping to supply the EU with rare earths in two years’ time has said it is “paramount” to end China’s stranglehold on the supply of the raw materials used in everything from cars to wind turbines and military jets. As Donald Trump and China’s president, Xi Jinping, prepare to meet on Thursday in their second summit of the year, Rafael Moreno said it was also “imperative” that they do a deal for Beijing to ease up, once again, on its threat to ban exports of rare earths. Continue reading...

The GuardianThe GuardianLisa O’Carroll Senior correspondent20 Sept