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Portugal — page 4

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‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine. Joe Continue reading...

The GuardianThe Guardian•Guardian readers11 Sept

‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine. Joe Continue reading...

The GuardianThe Guardian•Guardian readers11 Sept

Portugal opens final TAP negotiations with Lufthansa and Air France-KLM

The Portuguese Government will negotiate with both Lufthansa Group and Air France-KLM after concluding that their binding offers for a minority stake in TAP received “very similar” overall assessments. The negotiations will last several weeks and are intended to produce improved proposals. The Government will then select one bidder for exclusive final talks. Portugal plans […]

Aviation24.beAviation24.be•André Orban4 Sept